I like having soups in the house, they are a lifesaver. When
you get home hungry, you can heat soup in a microwave and have it with bread or
buns. This is one of my favourite soups. I got this recipe from a former chef
at the former Holiday Inns. Making this
soup also gives a good reason not to discard chicken stock after boiling
chicken.
What you need
- A packet of baby corn
- Chicken stock
- 5 cloves of garlic
- Black pepper
- Butter /margarine
What to do
- Mash the garlic cloves
- Fry the garlic in very little butter (You can add finely chopped onions when frying)
- Add the baby corn and fry till they start turning brown (don’t let it burn)
- Add chicken stock and let it boil at low heat till the baby corn is soft.
- You can add a thickener, salt to taste and spices at this stage. (Make sure the soup does not stick since it is thick)
- Remove and let it cool for a while
- Blend the mix in a blender to get a creamy even soup (Remember not to blend very hot stuff)
- Serve with buns or bread.
am trying this out
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